City University students organized an innovative project entitled “Healthy Food” as part of the nutrition course, under the supervision of nutritionist Nourhan Al-Ahdab and with the support of the Dean of the Faculty of Public Health.
This project aims to spread awareness among students and the community at large about the importance of a balanced diet rich in essential nutrients, and to prove that it is possible to prepare healthy and delicious dishes at the same time.
This project not only raises awareness of the importance of proper nutrition, but is also a testament to the students’ belonging to their university and their passion for the subject.
The “Healthy Food” project featured a variety of delicious healthy foods prepared by the students themselves, including:

• Salads rich in fresh vegetables: These salads were brightly colored and flavorful, making them an ideal choice for getting essential vitamins and minerals for the body.
• Healthy main courses: The main courses were varied to include options for all tastes, such as chicken and vegetable pasta.
• Healthy desserts: Desserts are varied and free of added sugars, making them an ideal choice to enjoy a sweet treat without the guilt.
• Healthy Drinks: The beverage menu included fresh fruit juices.
  The project was well received by the university students, faculty and staff, who expressed their admiration for the delicious and healthy food, and expressed their thanks and appreciation for the effort exerted by the students organizing the project.
  In conclusion, the “Healthy Food” project from City University students is a pioneering step that deserves all support and appreciation, as it contributes to spreading awareness of the importance of proper nutrition and improving the overall health of the community.